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Story
How Freshly Fried Milanesas Keeps One Family Tied to Argentina — and Each Other
2 Recipes
Story
A Chopped Liver That Binds the Generations
2 Recipes
Story
The Summer Soup That’s a Signature of Eitan Bernath’s Grandma Bobbie
1 Recipe
Story
This Cook Honors Her Father’s Iraqi-Jewish Heritage in the Kitchen
2 Recipes
Shabbat Stories
Whether in Paris, New York, or Beyond, Marc Azoulay Always Makes Time for Shabbat Dinner
5 Recipes
From Shiraz to Los Angeles and Israel, Shami Is This Family’s Friday Snack
1 Recipe
A Persian Shabbat Tradition Simmers on Long Island
1 Recipe
A Moroccan Shabbat Aperitif Tradition Finds a New Home in Queens
4 Recipes
All Stories
There’s Always a Mountain of Schnitzel in Amy Dell’s Family
3 Recipes
How the Duo Behind Dacha 46 Is Reclaiming Eastern European Jewish Food Traditions
1 Recipe
A Bobe’s Birthday Traditions in Buenos Aires
3 Recipes
A Grandmother’s Meal of Livers and Gribenes Marks the End of Passover
1 Recipe
How Claudia Roden Preserved Her Passover Table From a Lost Jewish Egypt
5 Recipes
Writer Liz Galst Is Who She Is Because of Gefilte Fish
1 Recipe
The Bukharian Dish That’s Perfumed Shabbats for Generations
2 Recipes
Writer Samantha Ellis Cooks Her Way Back to the Iraqi-Jewish Kitchen
2 Recipes
From Crimea to London: Two Shabbat Celebrations 100 Years Apart
4 Recipes
How One Yemenite Granddaughter Is Embracing Her Heritage with Film and Jachnun
3 Recipes
The Festive Hamin in Artist Maya Yadid’s Family Evolves With Time
2 Recipes
A Gumbo That Bridges Faith, Family, and Forgotten Histories
1 Recipe
A Sweet Coffee from a Moroccan Family to Break the Yom Kippur Fast
2 Recipes
A Moroccan Rosh Hashanah Celebration That Sets the Tone for the Year Ahead
5 Recipes
A Generous Greek Shabbat Breakfast Tradition Lives on in Shaily Lipa’s Home
4 Recipes
Inheriting Generations of Moroccan Culinary Wisdom
3 Recipes
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