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Chicken Schnitzel and Cherry Sauce
Main Courses
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Beef-Stuffed Artichoke Hearts with Lemon and Celery
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Broccoli Slaw Salad
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'Lemon Velvet' Sheet Cake
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Spring Recipes
Faloodeh (Cold Desert With Apples and Rosewater)
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Carciofi alla Romana (Roman-Style Artichokes)
Sides
Spicy Moroccan Fish Crudo
Appetizers
Steak and Blackberry Salad
Main Courses
Fermented Vegetable Salad
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