Shared by Michel Thouati
![Lettuce and fennel salad garnished with pieces of matzo, mint tea atop yellow floral tablecloth.](https://images.prismic.io/jewishfoodsociety/19492826-045a-4802-be63-a0b8a5bc6d32_210308_JFS_MThouati%E2%80%99sSederSalads_227.jpeg?auto=compress,format&rect=11,0,727,500&w=1600&h=1100)
This recipe was shared by Michel Thouati. Read more about his family in "Preserving a Five-Century Long Link to Andalusia at Passover and Beyond" and try his recipes for Mint Tea With Pine Nuts, Honey, and Lemon, Orange and Olive Salad, and Guizadas de Pessah (Passover Almond Macaroons).
Add all the ingredients except the matzo into a mixing bowl. Toss the salad to distribute everything evenly and to coat the ingredients with dressing.
To serve: break the matzo into small pieces over the salad.