Shared by Michel Thouati
![Orange and olive salad with sprigs of cilantro atop yellow floral tablecloth.](https://images.prismic.io/jewishfoodsociety/9e26208f-a9dd-4d17-8d86-15f2fc5c16cd_210308_JFS_MThouati%E2%80%99sSederAppetizers_161.jpeg?auto=compress,format&rect=11,0,727,500&w=1600&h=1100)
This recipe was shared by Michel Thouati. Read more about his family in "Preserving a Five-Century Long Link to Andalusia at Passover and Beyond" and his recipes for Asada de Cordero con Alcachofas (Braised Lamb Shoulder With Artichokes), Lettuce and Fennel Salad, and Mint Tea With Pine Nuts, Honey, and Lemon.
Add all the ingredients into a mixing bowl and mix well. Refrigerate for 1 hour.
Serve cold or at room temperature and garnish with a few sprigs of cilantro.