Stuffed Vegetables and Grape Leaves

This recipe was shared by Svetlana Davydov and her granddaughter Elena. Read more about their family in "Pelmeni, Samsa, and More Uzbek Recipes From a Bukharian Grandmother" and try their recipes for pelmeni, plov (rice pilaf), and manti (Uzbek dumplings).

Fava Bean Soup With Harissa

This recipe is featured in our cookbook "The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long." For more holiday recipes from around the world, get your copy!

Apple, Honey, and Fig Salad

Polish Stuffed Cabbage

This recipe includes a simple 48 hour hands-off process of freezing and thawing the cabbage to soften the leaves for stuffing.

Zucchini Mahshi (Stuffed Zucchini with Beef and Rice)

This recipe was shared by Nina Dahan. Read more about her family in "In This Lebanese Family, It’s Not Shabbat Without Hamod" and try her recipes for hamod (Lebanese lemon and potato soup), onion mahshi (stuffed onions with beef and rice), and bazela (peas with allspice).

Onion Mahshi (Stuffed Onions with Beef and Rice)

This recipe was shared by Nina Dahan. Read more about her family in "In This Lebanese Family, It’s Not Shabbat Without Hamod" and try her recipes for hamod (Lebanese lemon and potato soup), zucchini mahshi (stuffed zucchini with beef and rice), and bazela (peas with allspice).

Samsa (Pastries with Beef and Squash)

This recipe was shared by Svetlana Davydov and her granddaughter Elena. Read more about their family in "Pelmeni, Samsa, and More Uzbek Recipes From a Bukharian Grandmother" and try their recipes for pelmeni (beef dumplings), plov (rice pilaf) and manti (Uzbek dumplings).

Plov (Rice Pilaf With Carrots, Cumin, and Beef)

This recipe was shared by Svetlana Davydov and her granddaughter Elena. Read more about their family in "Pelmeni, Samsa, and More Uzbek Recipes From a Bukharian Grandmother" and try their recipes for pelmeni (beef dumplings), manti (Uzbek dumplings), and samsa (savory pastries).

Pomegranate Chuck Roast with Cipollini Onions

Flavored with tangy-tart pomegranate molasses and fresh rosemary, this recipe from cookbook author Chanie Apfelbaum yields a perfectly tender roast. Since chuck roast is cut from the shoulder, it can be tougher, which means it benefits from a longer, slower cook time. Be sure to plan ahead.

Apple Strudel

This recipe was shared by Ahuva Passow-Whitman. Read more about her family in "A Simchat Torah Tradition That Was Nearly Lost." 

Sabaya (Crispy Yemeni Layer Cake)

This recipe was shared by Rinat Tzadok. Read more about her family in "A Bread Tradition Carried 1,500 Miles to Israel."