Shared by Tsivia Tobi

This recipe was shared by Tsivia Tobi. Read more about her family in "Keeping a Couscous Tradition Alive — Even When There’s No Couscous in Sight" and try her recipes for merget kaski (vegetable soup with bulgur), kofta (meat patties), and mashed pumpkin.
Place cauliflower, carrots, celery, turnip, red pepper, garlic, and sliced lemon in a large nonreactive bowl.
Sprinkle salt over the top and add lemon juice. Mix well, to combine.
Fill each mason jar with the vegetable mix and pour ⅓ of the remaining liquid in the bowl into each of the jars (should fill ¼ of each of the jars). Fill each jar with water to cover the vegetables and place lid on tightly.
Let rest on the counter at room temperature for four hours, then move to fridge.
Serve with Merget Kaski & Kofta. Will last up to 10 days.