Ingredients
one 12” skillet, serving 10-12
- 2 tablespoons olive oil
- 2 large onions, diced
- 12 large eggs, room temperature
- 1 lb. lean ground beef
- ⅓ cup coriander seeds, toasted and ground
- 1 teaspoon kosher salt
- Freshly ground black pepper, to season
Preparation
Step 1
Heat the olive oil over medium heat in a large skillet. Add the onions to the skillet and saute until lightly golden brown, 4-5 minutes. Remove from heat and let cool.
Step 2
Combine the sauteed onions, eggs, ground beef, and spices in the bowl of a stand mixer. Mix for 3-4 minutes on medium speed, until fully combined.
Step 3
Preheat the oven to 375F. Lightly grease a 12” oven safe skillet with olive oil and add the meat mixture to the skillet, patting into a frittata like shape. Cook over medium heat on the stovetop for 2-3 minutes, then transfer to the oven, and bake for another 35-40 minutes, until browned.
Step 4
Allow to cool to room temperature before transferring to the refrigerator. Serve cold.
