Ingredients
1 pint
- 1 cup good quality za’atar
- 1 bunch flat parsley
- 12 cloves garlic, peeled
- 3 tablespoons good quality olive oil
- 1 teaspoon kosher salt
Preparation
Step 1
Using a coffee or spice grinder, pulse the za’atar a few times until smooth, doing so in batches if needed. Remove the za’atar from the spice grinder and add it to a blender or food processor, along with the parsley, garlic, olive oil and kosher salt. Blend until smooth.
Step 2
Transfer to a jar, cover, and store in the fridge until ready to use.
