Preheat oven to 300°. Line rimmed baking sheet with parchment paper.

Place oats, pumpkin seeds, sunflower seeds, almonds, pecans, hazelnuts and sesame seeds in a large bowl and mix well to combine.

In a medium bowl, whisk together the olive oil, coconut oil, maple syrup, silan and tahini and add to dry ingredients. Add cinnamon, salt, and lemon zest and mix until combined well.

Spread granola mixture evenly on a rimmed baking sheet. Transfer to oven and bake, stirring every 15 minutes until granola is toasted and golden brown, about 45 minutes.

Remove from oven and let cool. Transfer to large bowl and mix in dried fruits and coconut chips. Store in airtight container for up to 1 month.