Shared by Rinat Tzadok
Shared by Rinat Tzadok
Zom (Warm Yemenite Yogurt Soup)
Yield: 4 servingsTime: 20 minutes
Zom (Warm Yemenite Yogurt Soup)
Yield: 4 servingsTime: 20 minutesFamily Journey
Yemen and MoroccoHadera, Israel
Tel Aviv
This four ingredient soup made with yogurt, sour cream, a touch of flour, and lemon juice comes together in just 20 minutes. Serve it warm alongside kubaneh (Yemeni bread) or challah.
This recipe was shared by Rinat Tzadok. Read more about her family in "A Break-Fast Meal From Yemen and Morocco" and try her recipe for harira (Moroccan lentil and chickpea soup).
Ingredients
- 1½ cups whole greek yogurt
- 1½ cups sour cream
- 2 tablespoons flour
- 1 teaspoon salt, plus more to taste
- ½ cup water
- 1 tablespoon fresh lemon juice
Preparation
Step 1
In a small sauce, stir together the yogurt and sour cream over medium heat. Let heat through for about 2 minutes.
Step 2
Meanwhile, in a small bowl, whisk together the flour and salt, then slowly stream in the water until combined without any lumps.
Step 3
Stir the flour mixture into the yogurt mixture and cook until thickened (should resemble a raita in consistency), 10 to 12 minutes.
Step 4
Remove from heat and stir in lemon, then adjust the seasoning with salt. Serve warm with kubaneh or challah.
