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Appetizers

Breads

Mains

Alex Levin’s Challah French Toast / Alex Levin
Almodrote (Roasted Eggplant and Kashkaval Pie) / Ron Levy-Arie
Baked Fish in Sweet-and-Sour Sauce / Mitchell Davis
Beef Brisket / Mitchell Davis
Bertie’s Brown Paper Bag Turkey / Amanda and Jane Dell
Bonnie Frumkin Morales’ Vareniki / Bonnie Frumkin Morales
Bracha’s Spinach Rissoles with Lemon Sauce / Bracha Luft
Chicken Paprikas / Jeremy Salamon
Cholent Pot Pie / Yehuda Sichel
Stuffed Lamb with Potatoes in a Tamarind, Tomato, and Chile-Olive Sauce / Rafael Zaga
Dan Roman’s Scotch Gravlax / Alison Roman
Dunce Pie / Ron Levy-Arie
Egyptian Chicken Sofrito / Nir Mesika
Egyptian Short Rib & Okra Stew with Tomatoes and Fragrant Rice / Nir Mesika
Ethiopian Vegetable Stew / Yafit Amara
Evelyn’s Gefilte Fish / Patricia Reinfeld Kolodny and Johanna Kolodny
Fried Fish with Agristada Sauce / Regina Gilboa and Bracha Luft
Ghormeh Sabzi (Persian Herb Stew) / Ayala Hodak
Grandpa Shelly’s Lox, Eggs, and Onions / Emily Miller
Green Shakshuka / Gabriel Israel
Handrajo (Eggplant, Onion, and Tomato Pastry) / Ron Levy-Arie
Henrietta’s Poached Salmon / Andrew Zimmern
Ilan’s Chicken Curry / Ilan and Gillian Benatar
Janette’s T’bit / Janette Shina
Kale Hazelnut Salad / Erin Gleeson
Kathy Berrie’s Lemon Chicken / Kathy Berrie
Kauffman/Ferst Family Braised Brisket / Walter Ferst
Kim Kushner’s Moroccan Shabbat Fish / Kim Kushner
Kuku Sabzi (Persian Herb Omelette) / Ayala Hodak
Laundry Dar Bulgur with Fried Onions / Naomi Hazan
Lidnivikis / Jenn Louis
Lior Lev Sercarz’s Pkaila / Lior Lev Sercarz
Maloo’s Libyan Shakshuka / Nitza Kardish
Marcy Goldman’s Friday Night Spice and Lemon Chicken / Marcy Goldman
Miriam Persi’s Fried Kubbeh / Miriam Persi
Moroccan Carrot Salad / Erin Gleeson
Moroccan Fish Balls / Aquiba Benarroch
Moshe’s Turmeric Chicken / Rinat Tzadok
Nir’s Chraime / Nir Feller
Pastela / Kathy Berrie
Pnina’s Stuffed Cabbage / Arik and Dafna Bareket
Pressed & Pan-Fried Crispy Cornish Hens with Walnut-Garlic Sauce (Tsyplyonok “Tabaka”) / Sasha Shor
Robina’s Turkish Eggplant Dolma / Robina Shapiro
Robina’s Koresht e Karafs / Robina Shapiro
Roman Family Matzoh Brei / Alison Roman
Ropa Vieja / Malena Svarch
Ruti Merom’s Bukharian Plov / Ruti Merom
Sabich: Shemtov Family Style / Tami Shemtov
Seared Spiced Tuna / Peter Hoffman
Sesame Farro Salad / Erin Gleeson
Shashlik (Georgian-Style Grilled Lamb Shish Kabobs) / Sasha Shor
Shulie Madnick's Chicken Curry / Shulie Madnick
Skewers of Chicken and Lamb Fat / Asaf Doktor
Spicy Moroccan Fish / Rinat Tzadok
Split Peas with Berbere / Yafit Amara
Swiss Chard and Herb Fritters / Renana Shvil
Kofta (Meat Patties) / Tsivia Tobi
Turkish Bourekas with Potato and Cheese Filling / Ziona Cohen
Tziona’s Jerusalemite Cholent / Tziona Abramov
Yedida & Elli’s Calsones / Yedida and Elli Dabah
Yedida’s Pastelicos / Yedida and Elli Dabah
Yehuda Sichel’s Cholent Pot Pie / Yehuda Sichel

Soups

Sides

6th Generation Coleslaw / Jo Betty Sorensen
Adam Zolot’s Latkes / Adam Zolot
Cardamom Pickled Grapes / Jeffrey Yoskowitz
Classic Sour Dills / Jeffrey Yoskowitz
Crisp Garlic Dilly Beans / Jeffrey Yoskowitz
Cucumber Mint Yogurt / Naomi Hazan
Etty’s Persian Charoset / Allegra Ben-Amotz
Fermented Vegetable Salad / Mitchell Davis
Georgian Adjika / Sasha Shor
Granny Tziporah’s Eggplant Salad (Veggie “Chopped Liver”) / Asaf Doktor
Henrietta’s Poached Salmon / Andrew Zimmern
Joan Nathan’s Herring in Sour Cream / Joan Nathan
Kapema / Alison Negrin
Kasha Varnishkes with Wild and Fresh Mushrooms / Stacey Harwood-Lehman
Kislyi Arbuz (Fermented Pickled Watermelon) / Sasha Shor
Libyan Tea with Peanuts, Fennel & Kohlrabi / Nitza Kardish
Lilo’s German Potato Salad / Peter Hoffman
Maloo’s Ma’akud / Nitza Kardish
Mashed Pumpkin / Tsivia Tobi
Mashweye Salad / Renana Shvil
Mexican Charoset / Rafa Zaga
Minnie Leibowitz's Cheese Blintzes / Kim Salazar
Nokedli / Jeremy Salamon
Olive Scones / Yuval “Joov” Hargil
Oven-Baked Sweet Potato Latkes / Kelly Ohnona
Pickled Cucumber Salad / Andrew Zimmern
Pickled Cucumber Salad / Mitchell Davis
Pickled Vegetables / Tsivia Tobi
”Pitzuchim” Tabbouleh / Asaf Doktor
Raw Zucchini Salad / Asaf Doktor
Robina’s Polo / Robina Shapiro
Russian “Latkes” - Smoked White Sturgeon and Potato Cakes with Horseradish Sour Cream / Sasha Shor
Ruti Merom’s Bukharian Goshtgizhda / Ruti Merom
Salat Iz Kapustyi (Cabbage Salad) / Sasha Shor
Salat Iz Riddiski (Radish Salad) / Sasha Shor
Summer Bean Salad / Peter Hoffman
Tomato Salad with Capers / Kathy Berrie
Tostones / Malena Svarch
Tzimmes with Dates, Ginger, Pomegranate, and Mint / Sonya Sanford
Wise Sons Pastrami at Home / Evan Bloom
Yedida’s Tahini / Yedida and Eli Dabah

Sweets

Agi’s Palacsinta / Jeremy Salamon
Aunt Lil’s Meringue Rugelach / Bonnie Stern
Baklava / Naomi Hazan
B’ebe b’Tamer / Ayelet Izraeli
Biscochos / Debby Kaplan Pearlman
Boules aux Noix (Walnut Balls) / Ruth and Gabriel Stulman
Candies from Pomelo Whites / Gil Hovav
Chocolate Cake with Vanilla Icing and Bitter Chocolate Drizzle / Ellen Abrams and Judy Steinhardt
Coconut Macaroon Layer Cake / Natasha Pickowicz
Dattes & Noix Fourrees (Dates and Walnuts Stuffed with Marzipan) / Ruth and Gabriel Stulman
Esther Scheftelowitz’s Fruit Compote / Uri Scheft
Faloodeh / Ayala Hodak
German Layer Cake with Marzipan, Coffee Meringue and Jam / Idan Cohen
Grandma Bebe’s Apple Kuchen / Marissa Lippert
Grandma Betty’s Apricot Cake / Anat Abramov
Great-Aunt Blanche’s Sour Cream Strudel / Alissa Haroush
Guava Pastelitos / Malena Svarch
Hadgi Coconut / Ayelet Izraeli
Honey Walnut Cake / Mitchell Davis
Hungarian Layer Cake with Pecans and Vanilla / Hean Zeidner Kaspi
Joan Nathan’s Italian Plum Tart / Joan Nathan
K’aaKat / Ayelet Izraeli
Kekc Iz Vishnyi (Sweet Cherry Cake) / Sasha Shor
Leah’s Marzipan / Karni Einat
”Lemon Velvet” Sheet Cake / Jessie Sheehan
Leni’s Meurbeteig (Summer Fruit Cake) / Peter Hoffman
Minnie Leibowitz’s Cheese Blintzes / Kim Salazar
Moroccan Sfenj / Ruth and Gabriel Stulman
Mufleta / Ruth and Gabriel Stulman
Petits Gateaux (Pistachio Cookies) / Ruth and Gabriel Stulman
Rinat’s Israeli Granola / Rinat Tzadok
Rubi’s Zalabia with Honey and Orange Blossom Syrup / Nir Mesika
Savta Rivka’s Tishpishti Cake / Rivka Hazan
Sütlaç (Turkish Rice Pudding) / Ziona Cohen
Sweet Couscous with Nuts and Dried Fruit / Ruth and Gabriel Stulman
Kompot (Sweet Cherry Punch) / Sasha Shor
Yardena’s White Honey Cake / Yardena Gavish
Zoe Kanan’s Honey Cake / Zoe Kanan

Shabbat & Holidays

Adam Zolot’s Latkes / Adam Zolot
Alex Levin’s Honey Challah / Alex Levin
Aunt Lil’s Meringue Rugelach / Bonnie Stern
B’ebe b’Tamer / Ayelet Izraeli
Beef Brisket / Mitchell Davis
Bertie’s Brown Paper Bag Turkey / Amanda and Jane Dell
Boules aux Noix (Walnut Balls) / Ruth and Gabriel Stulman
Bracha’s Spinach Rissoles with Lemon Sauce / Bracha Luft
Cheese Sambusak / Ayelet Izraeli
Chicken Paprikas / Jeremy Salamon
Cholent Pot Pie / Yehuda Sichel
Coconut Macaroon Layer Cake / Natasha Pickowicz
Dattes & Noix Fourrees (Dates and Walnuts Stuffed with Marzipan) / Ruth and Gabriel Stulman
Erin’s Challah / Erin Gleeson
Etty’s Persian Charoset / Allegra Ben-Amotz
Stuffed Lamb with Potatoes in a Tamarind, Tomato, and Chile-Olive Sauce / Rafael Zaga
Dan Roman’s Scotch Gravlax / Alison Roman
Dorit’s Lithuanian Gefilte Fish / Dorit Golender
Evelyn’s Gefilte Fish / Patricia Reinfeld Kolodny and Johanna Kolodny
Faloodeh / Ayala Hodak
Fava Bean Soup with Harissa / Ron and Leetal Arazi
Gefilte Fish a la Veracruzana / Pati Jinich
Ghormeh Sabzi (Persian Herb Stew) / Ayala Hodak
Grandma Fritzie Abadi’s Passover Kibbeh Hamdah / Jennifer Abadi
Hadgi Coconut / Ayelet Izraeli
Henrietta’s Poached Salmon / Andrew Zimmern
Honey Walnut Cake / Mitchell Davis
Hot Bread Kitchen Traditional Challah / Jessamyn Waldman Rodriguez
Joan Nathan’s Herring in Sour Cream / Joan Nathan
Joan Nathan’s Italian Plum Tart / Joan Nathan
Joov’s Dirty Martini / Yuval “Joov” Hargil
Juniper Cured Gravlax / Devra Ferst
K’aaKat / Ayelet Izraeli
Kale Hazelnut Salad / Erin Gleeson
Kauffman/Ferst Family Braised Brisket / Walter Ferst
Kim Kushner’s Moroccan Shabbat Fish / Kim Kushner
Kuku Sabzi (Persian Herb Omelette) / Ayala Hodak
Marcy Goldman’s Friday Night Spice and Lemon Chicken / Marcy Goldman
Matzo Ball Soup / Mitchell Davis
Matzoh Ball Soup a la Mexicana / Fany Gerson
Mexican Charoset / Rafa Zaga
Minnie Leibowitz's Cheese Blintzes / Kim Salazar
Moroccan Carrot Salad / Erin Gleeson
Moroccan Fish Balls / Aquiba Benarroch
Moroccan Fish Cigars / Rinat Tzadok
Moroccan Sfenj / Ruth and Gabriel Stulman
Mufleta / Ruth and Gabriel Stulman
Olive Scones / Yuval “Joov” Hargil
Oven-Baked Sweet Potato Latkes / Kelly Ohnona
Petits Gateaux (Pistachio Cookies) / Ruth and Gabriel Stulman
Pickled Cucumber Salad / Andrew Zimmern
Roman Family Matzoh Brei / Alison Roman
Round Honey Raisin Challah / Mitchell Davis
Sabich: Shemtov Family Style / Tami Shemtov
Salted Maple Challah / Barbara Stern
Sesame Farro Salad / Erin Gleeson
Shulie Madnick's Chicken Curry / Shulie Madnick
Sweet Couscous with Nuts and Dried Fruit / Ruth and Gabriel Stulman
Tzimmes with Dates, Ginger, Pomegranate, and Mint / Sonya Sanford
Tziona’s Jerusalemite Cholent / Tziona Abramov
Uri Scheft’s Challah / Uri Scheft
Yardena’s White Honey Cake / Yardena Gavish
Yedida & Elli’s Calsones / Yedida and Elli Dabah
Yedida’s Pastelicos / Yedida and Eli Dabah
Yedida’s Tahini / Yedida and Eli Dabah
Zoe Kanan’s Honey Cake / Zoe Kanan
Zoe Kanan’s Seeded Sourdough Challah / Zoe Kanan
Zom (Warm Yemenite Yogurt Soup) / Rinat Tzadok