Find a Recipe

Appetizers | Breads | Mains | Soups | Sides | Sweets
Shabbat & Holidays
 

ART

SITE MENU on home page

Appetizers

Borscht Crostini shared by Leah Koenig
Gefilte Fish a la Veracruzana (Patti Jinich, Mexico)
Mexican Charoset (Rafa Zaga, Mexico)
Roasted Garlic Potato Knish 

Breads

Hot Bread Kitchen Traditional Challah (Jessamyn Waldman Rodriguez)
Salted Maple Challah

Mains

Egyptian Short Rib & Okra Stew with Tomatoes and Fragrant Rice (Nir Mesika)
Spicy Moroccan Fish
Swiss Chard and Herb Fritters (Renana)

Soups

Matzoh Ball Soup a la Mexicana (Fany Gershenson)

Sides

6th Generation Coleslaw
Kapema
Mashweye Salad
Minnie Leibowitz's Cheese Blintzes
 

Sweets

Biscochos
German Layer Cake with Marzipan, Coffee Meringue and Jam
Grandma Betty’s Apricot Cake
Hungarian Layer Cake with Pecans and Vanilla (Liora Noam Kravitz)
Rinat’s Israeli Granola

Shabbat & Holidays

Gefilte Fish a la Veracruzana
Matzoh Ball Soup a la Mexicana
Mexican Charoset
Minnie Leibowitz's Cheese Blintzes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Moshe’s Turmeric Chicken

Zom (Warm Yemenite Yogurt Soup)

Margalit’s Stuffed Grape Leaves

Moroccan Fish Cigars

Tzimmes with Dates, Ginger, Pomegranate, and Mint

Kauffman/Ferst Family Braised Brisket

Faloodeh

Juniper Cured Gravlax

Fava Bean Soup with Harissa

Kuku Sabzi (Persian herb omelette)

Ghormeh Sabzi (Persian Herb Stew)

Turkish Bourekas with Potato and Cheese Filling

Sütlaç (Turkish Rice Pudding)

Egyptian Chicken Sofrito

Kasha Varnishkes with wild and fresh mushrooms

Grandma Bebe's Apple Kuchen

Lidnivikis (“lids” for short)

Adam Zolot's Latkes

Oven-Baked Sweet Potatoes Latkes

Candies from Pomelo Whites

Wise Sons Pastrami at Home

Sabaya

Bracha’s Spinach Rissoles with Lemon Sauce

Fried Fish with Agristada Sauce

Elixir: Dora's Soup Reinterpreted by her Daughter

Bonnie Frumkin Morales' Vareniki

Yardena’s White Honey Cake

Great-Aunt Blanche’s Sour Cream Strudel

Aunt Renee's Chicken Soup

Cheese Sambusak

B’ebe b’Tamer

K’aaKat

Hadgi Coconut

Tziona's Jerusalemite Cholent

Uri Scheft's Challah

Grandma Fritzie Abadi’s Passover Kibbeh Hamdah (Sour Soup with Lemon, Celery, Mint and Stuffed Meatballs)

Cordero Relleno con Papas (Stuffed Lamb with Potatoes in a Tamarind, Tomato, and Chile-Olive Sauce)

Dorit's Lithuanian Gefilte Fish

Esther Scheftelowitz's Fruit Compote

Granny Tziporh’s Eggplant Salad (Veggie “Chopped Liver”)

“Pitzuchim” Tabbouleh

Raw Zucchini Salad

Skewers of Chicken and Lamb Fat

Zoe Kanan’s Seeded Sourdough Challah

Lior Lev Sercarz’s Pkaila

Sabich: Shemtov Family Style

Handrajo (Eggplant, Onion and Tomato Pastry)

Chushki Burek (Bulgarian Roasted Peppers Stuffed With Cheese)

Dunce Pie

Almodrote (Roasted Eggplant and Kashkaval Pie)

Janette’s T’bit

Roman Family Matzo Brei

Dan Roman’s Scoth Gravlax

Nir's Chraime

Miriam Persi's Fried Kubbeh

Tsivia Tobi's Merget Kaski (Bulgur Soup)

Tsivia Tobi's Kofta

Mashed Pumpkin

Pickled Vegetables

Dabo

Split Peas With Berbere

Ethiopian Vegetable Stew

Fermented Pickled Watermelon

Georgian-Style, Grilled Lamb Shish Kabobs

Cabbage Salad

Radish Salad

Chilled Beet Borscht

Sweet Cherry Cake

Sweet Cherry Punch

Horseradish Root Vodka with Lemon Peel

Alex Levin's Honey Challah

Alex Levin's French Toast

Crisp Garlic Dilly Beans

Classic Sour Dills

Cardamom Pickled Grapes

Jules' Schav

Lilo's German Potato Salad

Seared Spiced Tuna

Summer Bean Salad

Leni’s Meurbeteig (Summer Fruit Cake)

Pastela

Tomato Salad with Capers

Laundry Day Bulgur with Fried Onions

Baklava

Joan Nathan's Plum Tart

Joan Nathan's Herring in Cream Sauce