Find a Recipe

Appetizers

Breads

Mains

Alex Levin’s Challah French Toast / Alex Levin
Almodrote (Roasted Eggplant and Kashkaval Pie) / Ron Levy-Arie
Baked Fish in Sweet-and-Sour Sauce / Mitchell Davis
Beef Brisket / Mitchell Davis
Bertie’s Brown Paper Bag Turkey / Amanda and Jane Dell
Bonnie Frumkin Morales’ Vareniki / Bonnie Frumkin Morales
Bracha’s Spinach Rissoles with Lemon Sauce / Bracha Luft
Chicken Paprikas / Jeremy Salamon
Cholent Pot Pie / Yehuda Sichel
Stuffed Lamb with Potatoes in a Tamarind, Tomato, and Chile-Olive Sauce / Rafael Zaga
Dan Roman’s Scotch Gravlax / Alison Roman
Dunce Pie / Ron Levy-Arie
Egyptian Chicken Sofrito / Nir Mesika
Egyptian Short Rib & Okra Stew with Tomatoes and Fragrant Rice / Nir Mesika
Ethiopian Vegetable Stew / Yafit Amara
Fried Fish with Agristada Sauce / Regina Gilboa and Bracha Luft
Ghormeh Sabzi (Persian Herb Stew) / Ayala Hodak
Green Shakshuka / Gabriel Israel
Handrajo (Eggplant, Onion, and Tomato Pastry) / Ron Levy-Arie
Janette’s T’bit / Janette Shina
Kathy Berrie’s Lemon Chicken / Kathy Berrie
Kauffman/Ferst Family Braised Brisket / Walter Ferst
Kuku Sabzi (Persian Herb Omelette) / Ayala Hodak
Laundry Dar Bulgur with Fried Onions / Naomi Hazan
Lidnivikis / Jenn Louis
Lior Lev Sercarz’s Pkaila / Lior Lev Sercarz
Miriam Persi’s Fried Kubbeh / Miriam Persi
Moroccan Fish Balls / Aquiba Benarroch
Moshe’s Turmeric Chicken / Rinat Tzadok
Nir’s Chraime / Nir Feller
Pastela / Kathy Berrie
Pressed & Pan-Fried Crispy Cornish Hens with Walnut-Garlic Sauce (Tsyplyonok “Tabaka”) / Sasha Shor
Robina’s Turkish Eggplant Dolma / Robina Shapiro
Robina’s Koresht e Karafs / Robina Shapiro
Roman Family Matzoh Brei / Alison Roman
Ropa Vieja / Malena Svarch
Sabich: Shemtov Family Style / Tami Shemtov
Seared Spiced Tuna / Peter Hoffman
Shashlik (Georgian-Style Grilled Lamb Shish Kabobs) / Sasha Shor
Skewers of Chicken and Lamb Fat / Asaf Doktor
Spicy Moroccan Fish / Rinat Tzadok
Split Peas with Berbere / Yafit Amara
Swiss Chard and Herb Fritters / Renana Shvil
Kofta (Meat Patties) / Tsivia Tobi
Turkish Bourekas with Potato and Cheese Filling / Ziona Cohen
Tziona’s Jerusalemite Cholent / Tziona Abramov

Soups

Sides

Sweets

Shabbat & Holidays

Adam Zolot’s Latkes / Adam Zolot
Alex Levin’s Honey Challah / Alex Levin
B’ebe b’Tamer / Ayelet Izraeli
Beef Brisket / Mitchell Davis
Bertie’s Brown Paper Bag Turkey / Amanda and Jane Dell
Bracha’s Spinach Rissoles with Lemon Sauce / Bracha Luft
Cheese Sambusak / Ayelet Izraeli
Chicken Paprikas / Jeremy Salamon
Cholent Pot Pie / Yehuda Sichel
Stuffed Lamb with Potatoes in a Tamarind, Tomato, and Chile-Olive Sauce / Rafael Zaga
Dan Roman’s Scotch Gravlax / Alison Roman
Dorit’s Lithuanian Gefilte Fish / Dorit Golender
Faloodeh / Ayala Hodak
Fava Bean Soup with Harissa / Ron and Leetal Arazi
Gefilte Fish a la Veracruzana / Pati Jinich
Ghormeh Sabzi (Persian Herb Stew) / Ayala Hodak
Grandma Fritzie Abadi’s Passover Kibbeh Hamdah / Jennifer Abadi
Hadgi Coconut / Ayelet Izraeli
Honey Walnut Cake / Mitchell Davis
Hot Bread Kitchen Traditional Challah / Jessamyn Waldman Rodriguez
Joan Nathan’s Herring in Sour Cream / Joan Nathan
Joan Nathan’s Italian Plum Tart / Joan Nathan
Juniper Cured Gravlax / Devra Ferst
K’aaKat / Ayelet Izraeli
Kauffman/Ferst Family Braised Brisket / Walter Ferst
Kuku Sabzi (Persian Herb Omelette) / Ayala Hodak
Matzo Ball Soup / Mitchell Davis
Matzoh Ball Soup a la Mexicana / Fany Gerson
Mexican Charoset / Rafa Zaga
Minnie Leibowitz's Cheese Blintzes / Kim Salazar
Moroccan Fish Balls / Aquiba Benarroch
Moroccan Fish Cigars / Rinat Tzadok
Oven-Baked Sweet Potato Latkes / Kelly Ohnona
Roman Family Matzoh Brei / Alison Roman
Round Honey Raisin Challah / Mitchell Davis
Sabich: Shemtov Family Style / Tami Shemtov
Salted Maple Challah / Barbara Stern
Tzimmes with Dates, Ginger, Pomegranate, and Mint / Sonya Sanford
Tziona’s Jerusalemite Cholent / Tziona Abramov
Uri Scheft’s Challah / Uri Scheft
Yardena’s White Honey Cake / Yardena Gavish
Zoe Kanan’s Honey Cake / Zoe Kanan
Zoe Kanan’s Seeded Sourdough Challah / Zoe Kanan
Zom (Warm Yemenite Yogurt Soup) / Rinat Tzadok