Shared by Eden Grinshpan

This recipe was shared by Eden Grinshpan. Read more about her family in "Eden Grinshpan Brings Israel’s Flavors Home to Williamsburg" and try her recipes for sea bass with chermoula, asparagus with preserved lemon and herbs, and matbucha.
Place the watermelon cubes in a large bowl. Sprinkle with the Bulgarian cheese, Aleppo pepper (if using), and fresh mint. Toss to combine.