Shared by Alon Hadar
Zizik (Yogurt and Purslane Dip)Yield: 6-8 servingsTime: 15 min
This recipe was shared by Alon Hadar. Read more about his family in "‘Queen of the Table’: A Grandmother’s Kurdish Shavuot Tradition" and try his recipe for Kadeh (Cheese and Spinach Stuffed Bread).
New York City
- 1 cup whole milk yogurt
- 1/4 cup sour cream
- 3 scallions, finely chopped
- 1/4 cup purslane or watercress, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Mix all the ingredients in a bowl until combined well and serve.