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Shared by Alon Hadar

Jajic (Yogurt and Purslane Dip)

Yield: 6-8 servingsTime: 15 min

This recipe was shared by Alon Hadar. Read more about his family in "Queen of the Table’: A Grandmother’s Kurdish Shavuot Tradition" and try his recipe for Kadeh (Cheese and Spinach Stuffed Bread).

Family Journey

New York City


  • 1 cup whole milk yogurt 
  • ¼ cup sour cream
  • 3 scallions, finely chopped
  • ¼ cup purslane or watercress, finely chopped
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
EasyQuickSidesDairyMiddle East


  • Step 1

    Mix all the ingredients in a bowl until combined well and serve.