Your cart is empty
Shop products

Shared by Yedida and Elli Dabah

Yedida's Tahini

Family Journey

SpainItalySafed, Israel


  • 1 bunch parsley, rough stems removed
  • 2 large garlic cloves, peeled
  • 1 ½ cups tahini
  • Juice from 3 lemons
  • 1 cup cold water
  • ½ teaspoon salt


  • Step 1

    Combine all ingredients in the bowl of a food processor and pulse until well combined.

  • Step 2

    If making by hand: finely chop the parsley and mince the garlic. Combine all ingredients in a large bowl and whisk until uniform and well combined.