Shared by Sonya Sanford

This recipe was shared by Sonya Sanford. Read more about her family in "Sonya Sanford's Modern L.A. - Inspired Tzimmes."
Preheat the oven to 400 degrees and line a rimmed baking sheet with foil.
Add the carrots, chopped dates and ginger to a medium bowl. Pour the coconut oil over the carrot mixture and toss to evenly coat. Sprinkle the cumin, cardamom, salt and pepper over the mix and toss to incorporate.
Evenly spread the carrot mixture on the prepared baking sheet. Roast, tossing the mixture halfway through, until golden brown and tender, 25 to 30 minutes.
Remove the carrots from the oven and transfer to a bowl. Add the remaining ingredients to the roasted carrots and toss to coat. Check for seasoning, then transfer to a platter and serve immediately.