Name: Tomato and Cucumber Chopped Salad
Yield: Serves 4-6
Cuisine: Middle East
Ingredients: 3 cups chopped tomatoes; 3 cups chopped cucumbers; ¼ cup chopped fresh parsley; 2 tablespoons olive oil; 2 teaspoons lemon juice; 1 teaspoon kosher salt

Ingredients

Serves 4-6

3 cups chopped tomatoes
3 cups chopped cucumbers
¼ cup chopped fresh parsley
2 tablespoons olive oil
2 teaspoons lemon juice
1 teaspoon kosher salt

SaladsKosher for PassoverGluten FreeVegetarianVeganEasyQuickMiddle EastVegetable-Forward

Preparation

Step 1

Combine all the ingredients in a large bowl. Toss well to combine and serve.

The Home of Jewish Food

Ingredients

Preparation

Step 1

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