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Shared by Chef Michael Solomonov

Tomato and Cucumber Chopped Salad

Yield: Serves 4-6


  • 3 cups chopped tomatoes
  • 3 cups chopped cucumbers
  • ¼ cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon kosher salt
EasyQuickSaladsKosher for PassoverGluten FreeVegetarianVeganMiddle East


  • Step 1

    Combine all the ingredients in a large bowl. Toss well to combine and serve.