Name: Spicy Fennel Salad
Yield: Makes 4 cups, serves 4 to 6
Ingredients: 2 fennel bulbs, thinly sliced on a mandoline (about 4 cups); 1 cup chopped fresh cilantro; 2 tablespoons olive oil; 1 tablespoon schug; 1 teaspoon kosher salt; Chopped fennel fronds, for topping

Ingredients

Makes 4 cups, serves 4 to 6

2 fennel bulbs, thinly sliced on a mandoline (about 4 cups)
1 cup chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon schug
1 teaspoon kosher salt
Chopped fennel fronds, for topping

SaladsVegetarianVeganPareveQuickVegetable-Forward

Preparation

Step 1

Combine all the ingredients in a bowl. Toss to combine and top with fennel fronds to serve.

The Home of Jewish Food

Ingredients

Preparation

Step 1

Related Recipes

‘Bringing Israel Home’ With Michael Solomonov