Your cart is empty
Shop products

Shared by Chef Michael Solomonov

Soft-Boiled Eggs

Yield: Serves 4


  • 4 eggs 
  • Kosher salt
  • Aleppo pepper
EasyQuickSidesPareveVegetarianGluten FreeKosher for Passover


  • Step 1

    Place the eggs in a pot and cover with cold water. Bring the water to a boil and boil for 1 minute. Turn off the heat and cover the bot for 8 minutes. Drain and peel the eggs under cold running water. While still warm, slice each egg in half and sprinkle with salt and Aleppo pepper.