Shared by Tamar Fasja Unikel
Shared by Tamar Fasja Unikel
Salsa Cruda (Fresh Tomato Salsa)
Yield: 6 servingsTime: 5 min
Salsa Cruda (Fresh Tomato Salsa)
Yield: 6 servingsTime: 5 minFamily Journey
Aleppo, SyriaMexico City
Chicago
This fresh salsa is served alongside a vegan kibbeh recipe in Tamar Fasja Unikel’s family. “You take a piece or two and add avocados and tahini and salsa,” Tamar explains. Together, it is a taste of her family.
Read more about her family in "In This Family, Syrian Kibbeh Is Served with Mexican Salsa" and try her recipe for kibbeh charola (savory bulgur pie).
Ingredients
- 4 vine tomatoes, finely chopped
- ½ yellow onion, finely chopped
- 1 serrano chile, finely chopped
- 3 tablespoons olive oil
- ¾ teaspoons kosher salt
- ¼ teaspoon ground black pepper
Preparation
Step 1
Combine all the ingredients together in a bowl and mix well.
Step 2
Serve at room temperature.
