Shared by Elazar Tamano

Berbere spice is a spicy, citrusy and sweet spice blend that can be found in every Ethiopian cook's kitchen. No two blends are the same, as berbere often contains upwards of 12 spices.
Read about Elazar’s family in “How Ethiopian-Israeli Chef Elazar Tamano Found His Place in the Kitchen” and check out his recipes for kifto, an Ethiopian beef tartare, injera, and more from our our partner Asif: Culinary Institute of Israel.
Mix the sour cream with the berbere spice mix in a small bowl until well combined. Set aside.
Place the chopped cucumbers, tomatoes, onions, jalapeno, red pepper, romaine and dabo bread pieces into a large bowl. Add the olive oil, lemon juice, salt and pepper and toss well until it's an evenly dressed salad.
Add the spiced sour cream to the salad, toss well and serve.