Shared by Mitchell Davis
Pickled Cucumber Salad
Yield: 14 servingsTime: 20 minutes active time plus 1 hour inactiveThis recipe is featured in our cookbook "The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long." For more holiday recipes from around the world, get your copy!
Read more about Mitchell Davis' family in "For Mitchell Davis, the Meal Is the Holiday" and try his recipes for baked fish in sweet and sour sauce, beef brisket, and round challah with raisins.
All the Davises are lovers of sour things, so we never put any sugar in the dressing. But if you find the vinegar solution too strong, you can add a tablespoon or two of granulated sugar to help cut through the acid. You can also play around with peeling or not peeling the cucumbers, a decision I make based on what color I would to add to the meal, or my mood, or my degree of laziness at the time of preparation.
Ingredients
- 2 English cucumbers
- 2 tablespoons kosher salt
- 1 large yellow or white onion, very thinly sliced
- 1 cup of white vinegar
- 1-2 tablespoons sugar, to taste (optional)
Preparation
Step 1
Using a food processor or handheld mandoline, thinly slice the cucumbers and place them in a large bowl. Sprinkle with salt and toss well to coat evenly.
Step 2
Place a plate on top of the salted cucumbers to weigh them down, and let sit at room temperature for at least 1 hour, until the cucumbers have released much of their water and wilted.
Step 3
Drain the cucumbers, rinse under cold water, and drain again. Add the cucumbers to a larfge bow, and add the sliced onion to the cucumbers.
Step 4
Combine the vinegar and 1 cup cold water and pour over the cucumbers. If using sugar, it is best to dissolve it in a little hot water and then add that mixture to the cucumbers.
Step 5
Pack the cucumbers and onions into a 1-quart glass jar or other non reactive container and refrigerate. The cucumbers can be eaten right away, but they are best after they have sat for a day or two. They will keep about two weeks in the refrigerator.
