Shared by Andrew Zimmern

This recipe was shared by Andrew Zimmern. Read more about his family in "A Grandmother’s Poached Salmon Swims Up to Harlem" and try his recipes for sauce vert, tonnato sauce, and poached salmon.
Place the vinegar and sugar in a medium bowl and whisk until the sugar is dissolved. Add the cucumbers and shallot and toss to combine. Just before serving, add dill and toss to combine.