Shared by Hedai Offaim

This recipe was shared by Hedai Offaim. Read more about his family in "Hedai Offaim’s Table Is Always Open — And Covered with the Bounty of Israel" and try his recipes for white shakshuka with labneh, cherkessian cheese, and corn latkes.
You can easily substitute any fresh, seasonal vegetables of your choice, such as kohlrabi, celeriac, or peppers.
Combine the vegetables in a large bowl with the garlic, lemon juice, and 1 teaspoon of salt. Toss to coat and let sit for 30 minutes to soften slightly. Toss with the olive oil and season to taste. Transfer to a large platter and serve immediately.