Ingredients
Makes about 2 cups
- 1 garlic clove
- 1 (16-ounce) jar tehina paste
- Juice of 1 lemon
- 1 teaspoon ground cumin
- 1 tablespoon kosher salt
- 1 to 1½ cups ice water
SidesKosher for PassoverGluten FreeVegetarianVeganPareveQuickMiddle East
Preparation
Step 1
Nick off a piece of the garlic (about a quarter of the clove) and drop it into the bowl of a food processor.
Step 2
Squeeze the lemon juice into the bowl.
Step 3
Pour the tehina on top, making sure to scrape it all out of the container, and add the cumin and salt.
Step 4
Process until the mixture looks peanut buttery, about 1 minute, then stream in the ice water a little at a time with the motor running. Process until the mixture is smooth and creamy and lightens to the color of dry sand. Now you have Quick Tehina Sauce!
