Shared by Ayelet Izraeli
![Iraqi Purim pastries on round platter](https://images.prismic.io/jewishfoodsociety/1fc96848-64e9-4ce8-84df-248d09d24e7f_Iraqi-purim-pastries.jpg?auto=compress,format&rect=0,0,1600,1100&w=1600&h=1100)
This recipe was shared by Ayelet Izraeli. Read more about her family in "An Iraqi Purim Tradition Lives On — Courtesy of a Granddaughter" and try her recipes for Iraqi Purim dough, hadgi coconut, and b'ebe b'tamer.
Take a small amount of leftover dough (about a ½ tablespoon) and roll it into a 3” snake. Pinch the two ends together to form a ring.
Place on a baking sheet, brush with egg and bake, rotating the pan halfway through, until golden brown on both sides, 20-24 minutes.
Let cool, then serve or freeze until serving.