Ingredients
6-8 servings
- 1 cup whole milk yogurt
- ¼ cup sour cream
- 3 scallions, finely chopped
- ¼ cup purslane or watercress, finely chopped
- 1 teaspoon salt
- ¼ teaspoon black pepper
SidesDairyEasyQuickMiddle East
Preparation
Step 1
Mix all the ingredients in a bowl until combined well and serve.
