Your cart is empty
Shop products

Hummus Pitryot (Hummus With Mushrooms)


  • 1-1/2 cups Hen of the Woods mushrooms (can substitute any mushrooms)
  • Canola oil
  • 2 garlic cloves, slivered
  • 1 tablespoon chopped fresh dill
  • Chopped fresh parsley
  • Paprika
  • Olive Oil
  • Hummus tehina
Main CoursesKosher for PassoverGluten FreeVegetarianVeganMiddle East


  • Step 1

    Break up 1 ½ cups Hen-of-the-Woods mushrooms into 1- to 2-inch pieces. Film the bottom of a large skillet with canola oil and heat over medium-high heat. Add the mushrooms along with 2 slivered garlic cloves. Cook, stirring until the mushrooms are brown and crisp in places, about 8 minutes. Add 1 tablespoon chopped fresh dill and toss. Serve over 1 recipe Hummus Tehina and top with chopped fresh parsley, paprika, and olive oil.