Ingredients
10 - 12 servings
- 1 large bunch of cilantro, top leafy part only, washed well and finely chopped
- 1 serrano chili, finely chopped
- 1 small plum tomato, finely chopped
- 1 garlic clove, finely chopped
- ½ teaspoon salt
- 3 tablespoons olive oil, plus more to seal
