Shared by Ayala Hodak
Shared by Ayala Hodak
Faloodeh (Cold Desert With Apples and Rosewater)
Yield: 6 servingsTime: 15m
Faloodeh (Cold Desert With Apples and Rosewater)
Yield: 6 servingsTime: 15mFamily Journey
Tehran, IranHolon, Israel
Tenafly, New Jersey
This recipe was shared by Ayala Hodak. Read more about her family in "A Persian Sweet to Break the Yom Kippur Fast."
Ingredients
- 4 gala apples, peeled and coarsely grated
- 2 tablespoons turbinado sugar*
- 3 ½ tablespoons rosewater
- 3 cups water
- 5-6 ice cubes
Preparation
Step 1
In a medium bowl, top apples with sugar and rosewater. Flatten a bit, but do not mix at this point. Place the ice cubes on top of the mixture, cover and refrigerate until ready to serve.
Step 2
When ready to eat, add water. Mix and serve immediately to break the fast.
*This is Ayala’s preferred sugar, but her Mom used cane sugar
