Ingredients
6 servings
- 4 gala apples, peeled and coarsely grated
- 2 tablespoons turbinado sugar*
- 3 ½ tablespoons rosewater
- 3 cups water
- 5-6 ice cubes
DessertsBeveragesKosher for PassoverGluten FreeVegetarianVeganPareveQuickEasyYom KippurMiddle East
Preparation
Step 1
In a medium bowl, top apples with sugar and rosewater. Flatten a bit, but do not mix at this point. Place the ice cubes on top of the mixture, cover and refrigerate until ready to serve.
Step 2
When ready to eat, add water. Mix and serve immediately to break the fast.
*This is Ayala’s preferred sugar, but her Mom used cane sugar
