Shared by Ayala Hodak

This recipe was shared by Ayala Hodak. Read more about her family in "A Persian Sweet to Break the Yom Kippur Fast."
In a medium bowl, top apples with sugar and rosewater. Flatten a bit, but do not mix at this point. Place the ice cubes on top of the mixture, cover and refrigerate until ready to serve.
When ready to eat, add water. Mix and serve immediately to break the fast.
*This is Ayala’s preferred sugar, but her Mom used cane sugar