Ingredients
15 macaroons
- 14 ounces sweetened flaked coconut
- 4.5 ounces sweetened condensed milk, or a bit more for cohesiveness
- 1 teaspoon vanilla extract
DessertsKosher for PassoverDairyVegetarian
Preparation
Step 1
Preheat oven to 325F and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, mix the coconut, condensed milk and vanilla until well incorporated.
Step 3
Using a pastry scoop or your hands, shape about 1 tablespoon of the mixture into a golf-sized ball and place it onto the baking sheet. Continue shaping macaroons with the remaining mixture and place them onto the baking sheet.
Step 4
Bake for 12 to 15 minutes or until golden brown, rotating the pan halfway through.
Step 5
Cool and serve at room temperature.
Make Ahead: To store, freeze the macarons in an airtight container for up to 3 months.
