Ingredients
4-6 servings
- 6 beets
- Sour cream for serving
- Olive oil for serving
SidesDairyKosher for PassoverGluten FreeEasyMiddle East
Preparation
Step 1
If not cooking in a fire, preheat the oven to 500 degrees.
Step 2
Wrap each beet in foil.
Step 3
If cooking with a fire, tuck the beets into the bottom center of the bonfire and cook for about 1 hour until charred on the outside and tender on the inside. If using an oven, roast for 60 minutes until the beets are easily pierced with a knife and browned on the outside.
Step 4
Remove from the oven and unwrap. Once cool enough to handle, peel and cut into 1-inch pieces. Serve with a dollop of sourcream and a drizzle of olive oil.
