Shared by Erin Gleeson

This recipe was shared by Erin Gleeson. Read more about her family in "The Challah from a Cabin in the California Woods" and try her recipes for sesame farro salad, kale hazelnut salad, and challah.
Toss all ingredients together.
Add dressing and toss once more.
This can be made ahead of time, but add pepitas, herbs, and dressing just before serving. The quinoa can be made one day in advance.
Recipes excerpted from THE FOREST FEAST and THE FOREST FEAST GATHERINGS by Erin Gleeson, published by Abrams Books. Copyright © The Forest Feast LLC, 2014 and 2016, all rights reserved. Photography by Erin Gleeson.