Cut each orange into four segments and carefully remove the peels in order not to tear them. Slice each peel into rectangles about 1 inch in length and ¾ inch in width. Weigh the peel, as you will need an equal weight of sugar. Soak the peels in water for 2 days, changing the water frequently.

Drain and boil the peels in water for about 20 minutes, until soft. Drain again. Roll up the strips of peel, one by one, and thread them on to a thick thread with a needle, like beads on a necklace, tying about 7 or 8 strips together at a time. Tie the ends of the thread together.

Make a syrup by boiling the water, sugar and lemon juice. Drop the necklaces in the syrup and simmer for about 1 hour. Lift out and cool on a plate. Remove the threads and drop the coils of peel in sterilized jars. When slightly cooled, pour the syrup over them.

Store in the fridge for up to 1 year.