Shared by Kelly Ohnona
Shared by Kelly Ohnona
Baked Sweet Potato Latkes
Baked Sweet Potato Latkes
Struggling with her health, Kelly Ohnona started to change how she was eating, switching to a mostly plant based diet and swapping the fried latkes she was raised on with these baked sweet potato ones.
This recipe was shared by Kelly Ohnona. Read more about her family in "Reconsidering a Hanukkah Classic."
Ingredients
- large sheet of parchment paper
- 1 lb (2 big or 3 small) sweet potatoes, peeled and coarsely grated
- 4 scallions, finely chopped
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup avocado oil
- 2 teaspoons cumin or feel free to mix and experiment with different spices: paprika, turmeric, etc. (spices should total 2 teaspoons)
Preparation
Step 1
Preheat oven to 425°F.
Step 2
Mix all ingredients in a large bowl to combine.
Step 3
Place parchment paper on cookie sheet. Drop one large tablespoon of the sweet potato mixture onto lined cookie sheet. Flatten slightly to 3 inch diameter.
Step 4
Bake 18 minutes, then check to see if the bottom is golden, if so, then flip and cook for 10-15 minutes.
Step 5
Continue to cook on either side if needed to achieve a golden brown pancake.
Step 6
After tasting, sprinkle with flaky salt.
Serve warm. Can be topped or eaten plain.
