Ingredients
- 1 cup raw almonds soaked in water for 4-6 hours
- 1 orange, zested and juiced
- 4 cups filtered water
- 4 tablespoons orange blossom honey
Preparation
Step 1
Drain the soaked almonds and rinse them well (discard the soaking water).
Step 2
Combine the almonds, orange zest, and filtered water in a blender and thoroughly purée (let the blender run for at least 2 minutes). Strain the almond milk through a nut milk bag or cheesecloth, squeezing well to extract any extra liquid.
Step 3
Add the orange juice and honey, and mix well. Serve over ice. Keep in the refrigerator for up to 4 days.
