Your cart is empty
Shop products

Shared by Tami Shemtov

Baked Eggplant

Yield: 4Time: 30 min


  • 1 large eggplant
  • 1 tablespoon kosher salt
  • 2 tablespoons canola oil
QuickEasyMain CoursesVegetarianVegan


  • Step 1

    Preheat the oven to 350 degrees. Stripe the eggplant lengthwise with a vegetable peeler and trim off the ends. Slice into 12 roughly ½” thick rounds. Toss with the oil and salt in a large bowl. Place the eggplant in a single layer on a baking sheet and bake for 20 minutes, or until tender. Turn the slices and bake for a couple of minutes more to brown the other side. Let cool slightly before assembling.