Join us for the Jewish Food Society’s signature storytelling and tasting event! Hear the tales behind the recipes from an all-star lineup of journalists, chefs and food mavens, then eat the food they made you crave. The evening will be hosted by Mitchell Davis of the James Beard Foundation and feature a signature cocktail and bites from Russ & Daughters as well as a conversation with 4th generation owners Niki Russ Federman and Josh Russ Tupper. 


Host Commitee:
Abigail Trenk
Adeena Sussman
Alex Raij
Andrea Markezin
Dan Senor
Einat Admony
Gail Simmons
Halit Coussin
Lois Kohn-Claar
Marcella Kanfer Rolnick
Rozanne Gold
Sara Bloom
Scott Berrie
Terry Kassel